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From Julia for Wahoo!Grill and Ale Yeah!
Wahoo! Grill and Ale Yeah! Spotlight Hand-Crafted Atlanta Brews
Join Wahoo! and Ale Yeah! Craft Beer Market owner Eddie Holley for a five-course Atlanta Beer Tasting Dinner.
Wednesday, August 10 at 6:30 p.m.
Enjoy a summer menu prepared by executive chef Christian Speigal paired with Atlanta's finest hand-crafted beers selected by Holley. The menu will include:
Reception:
Prosciutto wrapped shrimp with roasted sweet potato Sweetwater 420 Pale Ale
First Course:
Spiced Ahi tuna salad with roasted beets, heirloom cucumbers and ginger-honey vinaigrette
Terrapin Sunray Wheat
Second Course:
Beer-braised Pine Street Market sausage with slow-roasted Arnett Farm heirloom tomato ragout
Sweetwater IPA
Third Course:
Florida red snapper with sauteed summer vegetables and lemon-dill veloute
Red Brick Blonde
Fourth Course:
Braised Eden Farms pork belly with roasted cippolini onions, haricot vert and parsnip puree
Wild Heaven Invocation
Fifth Course:
Chocolate fondant with fresh raspberry coulis and brown sugar whipped cream
Wild Heaven Ode to Mercy
An intimate evening with space for 27 guests, the dinner will be served in our private dining room and is $38 per person, plus tax and gratuity. To reserve a spot for this special experience, please call 404.373.3331.
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